Among the many house specialties, the “Grilled Mixed Fish” stands out as a must-try for lovers of fresh fish and seafood. This dish is a true celebration of ocean flavors, combining a selection of perfectly grilled fish and shellfish. The freshness of the ingredients and the simplicity of the preparation highlight the natural taste of the products, reflecting the richness of Madeiran cuisine.
Guests who have already tried the “Grilled Mixed Fish” at Doca do Cavacas praise not only the quality and freshness of the ingredients but also the welcoming atmosphere and panoramic view that accompany the meal. The combination of delicious food and a stunning natural setting makes this restaurant a popular destination for both locals and visitors.
If you’re planning a trip to Funchal, make sure to book a table at Restaurante Doca do Cavacas. In addition to the “Grilled Mixed Fish”, the menu features other typical Madeiran delicacies such as grilled limpets, octopus à lagareiro, and black scabbardfish with banana. With over 40 years of tradition, this restaurant remains one of the island’s favorites, offering a culinary experience that combines flavor, tradition, and breathtaking views.
